We’ve just had the worst vegetable season since our move to the country almost five years ago. It’s the first time we haven’t needed to give away a surplus of zucchinis. We’ve barely had enough to keep ourselves going, even with the addition of three plants of button squash filling the shortfall.
Our butternut pumpkins have also been very disappointing. We’ll be lucky to get 10 pumpkins this year. In previous years we’ve always exceeded 50.
Tomatoes have never been much of a success at our place, so even the poor crop we got was a slight improvement, but it ought to have been much better. Gloria pulled up the last couple of plants yesterday.
And our corn was possibly left too late before being picked – it was very dry despite having more than ample water with the record summer rains.
Our main successes have been onions (even though they were down on previous years), garlic, beans (lazy housewife and purple king are still pickable) and several cucumbers (the most we’ve grown so far).
I now have three empty veggie beds. One has been enriched with homemade compost and several bags of cow manure. On another I’ve been throwing prunings and grass clippings. I’ll top that with straw when I get around to buying a bale or two and hopefully will make it into a decent no-dig garden. The future of the third bed is still to be decided.
The only bed still in use has the last of the zucchini, squash and pumpkins. With frosts not too far away the productivity of that bed is also close to an end. So soon I’ll have a totally blank canvas to start all over again.